March 3, 2012 (Saturday)FROM THE LABEL: "Dominion Oak Barrel Stout raises the bar for American stout's. Our method of dry-hopping with vanilla beans and oak chips broadens our stout's flavor spectrum even further."
FROM "THE FROSTED MUG": "Old Dominion Oak Barrel Stout is crafted from smoked and peated malts. The brewery's method of dry hopping with vanilla beans and oak chips pushed the depth of its flavor even further up the flavor spectrum. Try some and see what the "Deleware News Journal" called the stout "Best Beer in Deleware" in March of 2011."
FROM THE MOUTH: I can't identify what it is about this beer that makes me think of raking leaves and jumping in, catching fire flys and playing statue. Damn, it reminds me of growing up on Woodthrush Lane, maybe it is the oak chips or the peat (Is it Ireland I taste)? This is a very weird feeling. Love the stout A
FROM THE GRILL: This hearty stout needs a hearty stew
FROM THE STORE: Another beer from www.amazingclubs.com - thank you Whitney!
Irish Quote
When we drink, we get drunk.
When we get drunk, we fall asleep.
When we fall asleep, we commit no sin.
When we commit no sin, we go to Heaven.
So, let's all get drunk and go to heaven.
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